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Pasteurized Pearls with Sturgeon

Category
Description

A delicate product with a refined taste, each roe bursts, revealing the exquisite taste of sturgeon caviar.

Benefits

  • Only natural ingredients are used in the technology
  • Source of essential fatty acids Omega-3, 6, vitamins of group A, D, C
  • The taste and properties of an exquisite delicacy
  • Innovative solutions for restaurateurs
  • The product does not contain GMOs

Ingredients

Sturgeon broth (water, sturgeon 1.5%), salt, sunflower oil, salmon oil, white sugar, seaweed extracts – sodium alginate and carrageenan, cellulose gum, modified corn starch, fish sauce “Squid”, calcium chloride, natural colors: vegetable charcoal, curcumin, flavors, citric acid, sodium benzoate.

Allergens: fish.

Term and conditions of storage

12 Months

storage period from the date of production

7 Days

recommended expiration date after opening

2-8 °C Temperature

is optimal for product storage

75% Air Humidity

shouldn’t be exceeded

DO NOT FREEZE!