Caps Food Systems ES – B2B Capabilities

At DELIKATE🍽️SI, we provide manufacturers, brands, and companies in the food industry with a unique opportunity to integrate innovative capsule solutions from our partner – Caps Food Systems ES (Spain) – into their product lines. These are not just ingredients, but ready-to-use technological forms that bring a new presentation, enhanced functionality, and added value to your culinary products.

1. What We Can Encapsulate

Juices, fruit and vegetable purees (FruitES)
Sauces and dressings (SauceES: mayonnaise, ketchup, mustard, tomato sauces)
Dairy and lactose-free products (MilkES)
Fish and meat broths
Soy sauce, balsamic vinegar
Wasabi and other spicy pastes
Alcoholic and non-alcoholic beverages

2. Examples of Capsule Applications

Mustard or mayonnaise (SauceES): both in pure form and as sauces for ready meals or semi-finished products.
FruitES and MilkES capsules:
In confectionery – to decorate cakes and pastries, or even as a separate layer for pies and desserts.
For ice cream producers – can be added directly into ice cream.
For bubble tea producers – a ready solution to give drinks a unique taste and texture.
Sushi sets and Japanese cuisine: wasabi or soy sauce encapsulated (SauceES) – practical, portioned, and impressive in presentation.
Ready meals and dressings: convenient and precise introduction of taste accents (SauceES) without changing the texture of the main product.

3. Product Advantages

Perfect shape – smooth spheres preserving taste and aroma
Flexible use – easy integration into dishes, drinks, desserts, and sauces
Composition control – adjustable nutritional value and functional properties
Visual appeal – impressive presentation to enhance product value

4. Stability and Reliability

Temperature range: −18 °C to +200 °C
Retains shape during pasteurization, freezing, and long storage
Withstands intense mixing and pH variations

5. Production Capacity

Up to 50 tons of finished product per month
Patented encapsulation technologies for hydrophilic and hydrophobic systems
Adaptation to specific manufacturer requirements
Guaranteed quality consistency

6. Hydrophilic and Hydrophobic Systems

Hydrophilic – mix easily with water: fruit juices, broths, dairy products (FruitES, MilkES)

Hydrophobic – do not mix with water, maintain texture: wasabi, mustard, mayonnaise, ketchup, tomato pastes and sauces (SauceES), balsamic vinegar, soy sauce

Partnering with DELIKATE🍽️SI and Caps Food Systems ES means gaining access to cutting-edge technology tailored to your needs, guaranteed quality, and new opportunities to expand your range, enhance your brand appeal, and enter new markets.

Do not hesitate to write to us, do not delay. Together we will create something unique.