HoReCa – Innovation and Taste for Your Kitchen

At DELIKATE🍽️SI, we understand that every detail on the plate matters. We offer innovative encapsulated products by Caps Food Systems ES (Spain), created using modern molecular technologies and adapted for professional use in the HoReCa segment.

Why Chefs Choose Us

• Premium aesthetics – bright, glossy pearls create a spectacular accent in any presentation.
• Natural composition – no artificial additives, rich in Omega-3, vitamins A and D.
• Versatility – suitable for hot and cold dishes, appetizers, desserts, and cocktails.
• Ready to use – simply open the package and serve.
• Cost efficiency – precise portioning with minimal waste.

Innovations in National Cuisine

We help chefs diversify traditional dishes without losing their authenticity, and demonstrate how modern technologies can bring new perspectives to traditional cuisine.

For Slovenia:

• Idrijski žlikrofi with delicate cream sauce and Salmon CaviarES.
• Trout with lemon FruitES.

For Croatia:

• Grilled seafood with Sturgeon or Salmon CaviarES.
• Pašticada with sauce and FruitES berries for an original presentation.

For Austria:

• Wiener Schnitzel with vegetable garnish and FruitES pearls with lemon juice.
• Kaiserschmarrn with vanilla MilkES for a unique sweet serving.

For Hungary:

• Gulyás with spicy SauceES that add depth of flavor.
• Dobos Torte with chocolate MilkES for an exquisite modern accent.

Product Lines for HoReCa

Red CaviarES – pearls based on salmon broth and salmon oil in a seaweed-derived shell. Ideal for fish dishes, appetizers, salads, pasta, sushi, and tartare.

Black CaviarES – pearls based on sturgeon broth in a seaweed-derived shell for premium serving.

FruitES – fruit pearls made from natural juices and purees, retaining their taste and appearance even during heat treatment. Perfect for desserts, yogurts, ice cream, cocktails, and bubble tea.

MilkES – dairy and creamy pearls made from milk, cream, and natural extracts (vanilla, chocolate, citrus, etc.). Used in breakfasts, desserts, dairy and coffee drinks, as well as in children’s nutrition products.

Channels We Work With

• Fine dining restaurants
• Hotels and boutique hotels
• Restaurant and cafe chains
• Catering and banquet services
• Fast-casual restaurants
• Bar industry

Supply Formats for HoReCa

• Glass jar 100 g – for individual or targeted use.
• Doypack 500 g – for professional kitchens with high turnover.

DELIKATE🍽️SI is your technological partner, helping turn food presentation into an art form and your guests’ impressions into an unforgettable gastronomic journey.

Write to us, and together we will create something unique.