Gold tobi-caps pearls

Seaweed caviar for sushi, identical in size and taste to flying fish caviar. According to the chefs, it is the best alternative.

BENEFITS

• It has a “crunch” characteristic of flying fish roe
• Does not stain rice rolls, contains only natural dyes
• The delicate taste of eggs complements the taste of the main components of the roll
• Eggs have a crumbly consistency and do not stick together
• Innovative solutions for restaurateurs

INGREDIENTS

Fish broth (water, raw fish from salmon species), salt, sunflower oil, salmon fat, omega-3 fish
oil (0.5%), sugar, seaweed extract – sodium alginate, cellulose gum, calcium chloride, yeast
extract, natural coloring: Beta carotene, Tobiko flavoring additive, citric acid, vitamin E
(tocopherol acetate), sodium benzoate.

Allergens are highlighted in bold.